Still suffering from a tryptophan overdose from the Thanksgiving bird, we sluggishly packed our luggage into the car, and headed north on I-55 once again. Arriving in Jackson late Thursday night gave us plenty of time to whoop up some vittles for the upcoming engagement party. We awoke Friday morning, and got the spice rubbed boston butt braising in apple cider and the beets for the golden beet tarts roasting. With the aroma of rosemary and cider spices lingering in the air, acute hunger pains began to set in. Fortunately, Erin’s friends suggested Keifer’s for lunch. Hell yeah. Before moving to Starkville, Keifer’s was one of our weekend mainstays. We arrived in the packed parking lot and found that nothing had changed at this downtown Jackson eatery. Diners spilling out into the outdoor dining area on the porch under the large pecan trees. Gyros overflowing with tender lamb and flooded with Tzatziki sacue. Melted mozzarella and spicy feta stuffed into warm, griddled pita.
We got back to the house and finished throwing togehter the ever-growing spread of food and started the Christmas music. What started as a few small nic nacs (what does that word even mean?) had swollen to an overwhelmingly overabundance of Christmas time staples- homemade fudge, garlic sausage balls, apple cider braised pulled pork, Christmas cookies, cream cheese and pepper jelly, rum apple cider, black-eyed pea dip, and a house infused Spiced Apple Cider Vodka with 4 types of apples, oranges, cinnamon, nutmeg, clove, allspice, brown sugar and vanilla.
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