Just like every other Saturday at the in-laws house back in Vicksburg, the day began with McDonalds. Not knowing that all 3 meals of the day would be fast food, we handily disposed of the customary sausage biscuit and hash browns. A mere 3.5 hours later, we found ourselves waiting for the carhop to deliver the goods- SuperSonic Cheeseburgers, onion rings, cheese sticks, tater tots, and a Route 44 Chocolate DrPepper. Yes, Chocolate DrPepper. Don’t knock it if you haven’t tried it. Unknowingly, and perhaps subconsciously, all this fast food was just a way to get our guts nice and loose for the belt-buckle-breaking-supper we were about to experience.
We were trying to beat the crowd to get a good table for Jessica’s surprise engagement party, so we raced over to Jackson like we were Lazy Luke and Blubber Bear in the Arkansas Chuggabug. We finally arrived at Sal and Mookie’s to a full house (unfortunately, the Olsen twins weren’t there). Since we had to wait for a table for 20+, we hung out in the side bar to wait for the newly engaged couple to arrive. They entered a few moments later very surprised, as planned, of course. After a few exchanges of hugs, and laughs, and comparisons of enough shiny new rings to make Duke Nukem and Hoggish Greedly tremble, we were seated at a long table right next to the bustling counter where all the scratch-made pizzas were temporarily stationed before their departure throughout the busy dining room. Even though we had just left seafood-centered New Orleans, and were 3 hours from the Gulf Coast, we couldn’t resist the crab, shrimp, and crawfish pizza laced with a béchamel sauce, and smothered in melted provolone.
No comments:
Post a Comment