Blue Cheese Biscuits

BLUE CHEESE BISCUITS
2 cups self-rising flour
1 (8 ounce) container sour cream
1 (4 ounce) package crumbled blue cheese
1 stick butter, melted
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon sugar

1. Preheat oven to 425°.
2. Whisk together flour, salt, pepper, and sugar.
3. Stir remaining ingredients into flour mixture just until blended.
4. Drop dough in 8 equal rounds on a lightly greased baking sheet.
5. Bake at 425° for 15 to 18 minutes or until lightly browned.

NOTE
If you’re not a fan of blue cheese, an equal volume of coarsely grated cheddar can be substituted. However, the amount in this recipe is just enough to add a hint of that blue cheese taste without completely overpowering the recipe.